Size: 334 Seats
Completion Date:August, 2010
Financing:Tax-exempt bonds through GHEFA
- The 16,340 sf Dining Facility was designed and located to complement the Campus Master Plan and will serve as the primary dining option for the campus with 334 seats in an open design with multiple food concepts.
- Includes 1,500 sf Executive Dining room with adjacent rock garden.
- Operated by Chartwells.
- LEED Silver certified.